A lifetime is not enough to savour the many flavours of Indian cuisine. At Green Pepper the philosophy is to bring the best of the delicacies from all corners of India in a modern context.

The menu balances unique flavours and cooking styles. The food is defined by its authentic character whether the dish represents the best of the Awadh, a delicacy from the Tandoor . . .

From the rich cultural heritage of Punjab to the isolated snowy peaks of the Himalayas, we bring you the meals that a mother has made for her children throughout India’s golden past ....